{"id":1291,"date":"2026-03-23T13:47:11","date_gmt":"2026-03-23T13:47:11","guid":{"rendered":"https:\/\/dev.fiskekrogen.se\/feskens-bar\/"},"modified":"2026-04-27T09:53:02","modified_gmt":"2026-04-27T09:53:02","slug":"feskens-bar","status":"publish","type":"page","link":"https:\/\/fiskekrogen.se\/en\/feskens-bar\/","title":{"rendered":"Fesken’s Bar"},"content":{"rendered":"\n
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F\u00easkens Bar<\/h1>\n

EnjoyBar, simplicity at its best<\/p>\n <\/div>\n <\/section>\n \n \n\n

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\n Nice atmosphere with first-class ingredients in a simple way. Sit down and enjoy one of our tempting little dishes along with something good to drink. An EnjoyBar, simplicity as its best. \n <\/p>\n

\n Always drop-in!<\/strong> It should be easy to get here \u2013 you do not book a table here.\n <\/p>\n

\n Warm welcome!\n <\/p>\n <\/div>\n <\/section>\n \n

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Menu<\/h2>\n
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One bites<\/h3>\n <\/div>\n \n
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\n Foie gras, beetroot macaron and raisins<\/span>\n <\/div>\n 295:-<\/span>\n <\/div>\n \n
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\n Sturgeon caviar, tartlette, pickled cucumber and smetan<\/span>\n <\/div>\n 195:-<\/span>\n <\/div>\n \n
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\n Bleak roe with deep-fried cheesecake<\/span>\n <\/div>\n 95:-<\/span>\n <\/div>\n <\/div>\n \n
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Small<\/h3>\n <\/div>\n \n
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\n Toast Pelle Janzon<\/span>\n <\/div>\n 295:-<\/span>\n <\/div>\n \n \n \n
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\n \u201dToast Skagen\u201d<\/span>\n <\/div>\n 195:-<\/span>\n <\/div>\n\n
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\n Garlic gratinated blue mussels<\/span>\n <\/div>\n 95:-<\/span>\n <\/div>\n <\/div>\n \n\n\n
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Large<\/h3>\n <\/div>\n \n
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\n Catch of the day<\/span>\n <\/div>\n Price of the day<\/span>\n <\/div>\n \n
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\n Moules frites<\/span>\n <\/div>\n \n 295:-<\/span>\n <\/div>\n \n
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\n Ahlstr\u00f6ms torskbullar with caviar-sauce and mashed potatoes<\/span>\n <\/div>\n \n 225:-<\/span>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n \n
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Wine cellar<\/p>\n

Coravin-list<\/h2>\n
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\n WHITE WINES per 10cl<\/span>\n
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\n Chablis 1er Cr\u00fb<\/span>\nMont\u00e9e de Tonerre, Raveneau, 2018<\/span>\n <\/div>\n 815:-<\/span>\n <\/div>\n \n
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\n Pouilly-Fum\u00e9<\/span>\nSillex, Dider Dagueneau, 2020<\/span>\n <\/div>\n 415:-<\/span>\n <\/div>\n \n
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\n Pugliny-Montrachet<\/span>\nEtienne Sauzet, 2020<\/span>\n <\/div>\n 385:-<\/span>\n <\/div>\n \n
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\n Auslese, Wehlener Sonnenuhr<\/span>\nJoh. Jos. Pr\u00fcm, 2013<\/span>\n <\/div>\n315:-<\/span>\n <\/div>\n <\/div>\n \n\n
\n RED WINES per 10cl<\/span>\n
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\n Vosne-Roman\u00e9e 1er Cru<\/span>\nDRC, 2020<\/span>\n <\/div>\n 1495:-<\/span>\n <\/div>\n \n
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\n Ornellaia<\/span>\nTenuta dell\u2019Ornellaia, 2019<\/span>\n <\/div>\n 665:-<\/span>\n <\/div>\n \n
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\n Barolo<\/span>\nDragmis, Gaja, 2019<\/span>\n <\/div>\n 645:-<\/span>\n\n <\/div>\n \n
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\n Chambolle-Musigny<\/span>\nMark Haisma, 2021<\/span>\n <\/div>\n 385:-<\/span>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n \n
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\n \"Barmilj\u00f6\n <\/div>\n
\n\"Vin\n <\/div>\n \n <\/div>\n \n \n
\n Find us<\/a>\n <\/section>\n\n
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\n\t\t\n\t\t\tNu p\u00e5 fredag \u00e4r det \u00e4ntligen dags f\u00f6r en efterl\u00e4ng<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Nu\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83e\uddaa Gillardeau-ostron \u00e4r ett familjehantverk fr\u00e5n Ma<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83e\uddaa\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPilgrimsmussla, hasseln\u00f6t, schalottenl\u00f6k och brynt<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Pilgrimsmussla,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tUppdaterad coravin-lista!<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Uppdaterad\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tMan beh\u00f6ver egentligen inte kr\u00e5ngla till det mer \u00e4<\/span>\n\t\t\t\t\t\t\t\t\t\"Man\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tKan ni t\u00e4nka er n\u00e5got b\u00e4ttre?!\ud83e\udd29 Alltid OTROLIGA sk<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Kan\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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