Menu - Fiskekrogen

A taste journey to remember

Classic menu 1145:-

Bleak roe from Kalix

Butterfried brioche, sourcream and onion
Lobster soup

Butterfried lobster, pear and hazelnut
Poached Turbot

Green asparagus, pommes duchesse and champagne sauce
“Marängsviss”

Vanilla, banana, chocolate and meringue

À la carte

Starters

Sturgeon Caviar Osetra 28G

Blinis and classic accompaniments

895
Bleak roe from Kalix

Butterfried brioche, sourcream and onion

395
White asparagus

King crab, fennel, ramson and king crab sauce

395
Lobster soup

Butterfried lobster, pear and hazelnuts

355
Mussels

White wine, cream and croutons

225
Three kinds of herring

Served with classic accompaniments

195

à la carte

Main courses

Catch of the day

Ahlström’s choice from today’s fish auction

Price of the day
Poached Turbot

Green asparagus, pommes duchesse and champagne sauce

795
Lemon sole

Beats, capers, parsley, potatoes and browned butter

545
Ahlströms torskbullar

Chives, potato purée and caviar sauce

255
Surf and turf

Lobster tail with hollandaise sauce
Beef fillet with red wine jus
served with potato cake

895
Gnocchi (veg)

Spring vegetables, mushrooms, hazelnuts and parmesan

295

À la carte

Ahlström’s shellfish plateau

At Fiskekrogen, you’ll always find the finest seafood in Sweden

Small

Dill cooked langoustines, shrimps and blue mussels cooked in wine

395:- /p.p
Medium

Dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine

645:- /p.p
Large

Half lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

845:- /p.p
De luxe

Half lobster, oysters, dill cooked langoustines, fresh shrimps,
blue mussels cooked in wine, cured salmon and bleak roe

1045:- /p.p

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread

Oysters

1 pcs 6 pcs 12 pcs

Fine de Claire 35:- 195:- 375:-

Gillardeau 50:- 285:- 555:-

À la carte

Warm shellfish

Half gratinated lobster

Mushrooms, lobster bisque and matured cheese

375:- / pcs
Mussels

White wine, cream and croutons

225:-
Gratinated scallop

Herb butter, chili and panko

155:- / pcs
Garlic gratinaed langoustine

85:- / pcs
“LA” gratinerated oyster

Cognac, spinach, aioli and Abondance

65:- / pcs

Ahlström ́s gratinated platter

À la carte

Dessert

Pistachios

Amaretti cookie, buckwheat and espresso ice-cream

155
“Marängsviss”

Chocolate cream, rum-infused banana, cocoa meringue, vanilla ice cream and chocolate sauce

155
Cheese 3 pcs

Three kinds of cheese with marmelade and fruit breads

155
Chocolate ice-cream

Served with rum raisins

135
1 scoop ice-cream/sorbet

55
Truffle

55

Fridays & Saturdays

Shellfish buffet

695:-/ person

Children between 7 and 11 years eat for half the price, 350:- per person.

During Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.

The buffé can be booked between 4:00 PM – 5.00 PM on Fridays, and between 12:00 PM – 2:30 PM on Saturdays. Seating time 2 hours.

The a la carte menu is also available during the buffet sessions for those who want something other then seafood. If the majority of the party is going to eat buffet, book a buffet session and let us know on site if anyone wants to eat a la carte.

Drinks

Winelist

The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.

Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.

We help you choose the food and drink that in combination gives you an unforgettable taste experience.