LOBSTER MENU
AUTUMN MENU
SHELLFISH PLATEAU
TASTING MENU
SHELLFISH BUFFET
CLASSICS
TOGETHER
DESSERTS
Group menus
WINES

PREMIERE TUESDAY 26/9

Swedish lobster party 1395:-

STARTER
Lobster Soup
Pear, hazelnut and butterfried lobster

MAIN COURSE
Freshly cooked swedish lobster
Corn with truffle and pecorino
Lobster croquette
Tortilla with mushroom cream
Grilled cabbage
Vanilla butter and hollandaise sauce

DESSERT
Apple
Bavaroise, bay leaf ice cream and salted caramel cream

A la carte

Autumn menu 1295:-

TUNA
Sturgeon caviar, avocado, and almond oil

GRILLED LOBSTER
Bearnaise sauce, pommes allumettes and onion

MONKFISH
Onion, truffle and chicken broth

BLUEBERRIES
Dulce chocolate, cream cheese and almond

Wine pairing 695:-

shellfish plateau

Ahlström’s shellfish plateau

At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.

SMALL 355:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine

MEDIUM 595:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

LARGE 795:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

De luxe 995:- p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.

Oysters 1pc/6pc/12pc
Fine de Claire 35:-/195:-/375:-

LOBSTER, COOKED AU NATUREL 335:-/645:-

FRESH SHRIMPS Price of the day

LANGOUSTINE, COOKED AU NATUREL 65:-/pcs

CRAB CLAWS, COOKED AU NATUREL 3pc 95:-

TASTING MENU

Classic menu 995:-

Here you will get a number of delicacies from our menu. We have specially made wine packages that go with the tasting menu.

BLEAK ROE FROM KALIX
Brioche, sourcream and onion

LOBSTER SOUP
Pear, hazelnut and butterfried lobster

BUTTERFRIED TURBOT
Green asparagus, onion, potato puree and red wine -jus

”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue

Supplementary cheese 85:–
Wine pairing 695:-

Shellfish buffet

Seafood buffet 645:- / person
Children between 7 and 11 years eat for half the price, 320:- per person.

On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.

On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30

Sitting time 2h

We also serve à la carte. 

CLASSICS

Fiskekrogen may change, but of course we’ll keep our most popular dishes!

Starters

BLEAK ROE FROM KALIX 395:-
Butter fried brioche, sourcream and onion

GRILLED LOBSTER 375:-
Bearnaise sauce, pommes allumettes and onion

BLUE MUSSELS 225:-
White wine, cream and croutons

LOBSTER SOUP 285:-
Pear, hazelnut and butterfried lobster

Main courses

CATCH OF THE DAY Price of the day

BUTTERFRIED FLATFISH Price of the day
Served with accompliments of the season

BUTTERFRIED TURBOT 695:-
Green asparagus, onion, potato puree, and red wine -jus

POACHED TURBOT FILLET 645:-
With baked egg, horseradish, beets, potatoes, and browned butter

AHLSTRÖM’S COD FISH BALLS 245:-

Caviar sauce, potato puree and chives

SURF N TURF 645:-
Tenderloin, asparagus, oyster wedges and red wine -jus
Lobster and hollandaise sauce

VEAL ENTRECÔTE 495:-
Grilled vegetables, potato fondant and choron sauce

VEGETARIAN STUFFED CABBAGE 295:-
Mushroom, lingonberries and potato puré

Warm Shellfish

BLUE MUSSELS 225:-
White wine, cream and croutons

GRATINATED SCALLOP 155:-
Lemon, dill and Svecia cheese

GARLIC GRATINATED LANGOUSTINE 75:-/st

GRATINATED “LA” OYSTER 65:-/st
Cognac, spinach, aioli and Abondance

HALF GRATINATED LOBSTER 375:-

Ahlström ́s gratinated platter

SMALL 285:-/p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop

LARGE 795:-/p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster

MIXED GRILL 995:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop, red wine -jus, buttersauce, aioli, served with accompaniments of the season.
Minimum 2 pers

Fiskekrogen efterrätt

Desserts

A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.

BLUEBERRIES 155:-

Dulce chocolate, cream cheese and almond

APPLE 155:-

Bavaroise, bay leaf ice cream and salted caramel

”MARÄNGSVISS” 155:-

Vanilla, banana, chocolate and meringue

COFFEE CANDY 155:-

Variation of petit fours

1 SCOOP OF ICE CREAM/SORBET 55:-

CHEESE 3 PIECES 155:- / 55:- 1 PCS

With marmelade and fruit bread

Group menus

These menus are adapted for parties of at least 8 people. We need to have your order seven days before the current date. The menus are only served to everyone in the party, i.e. you need to agree on one and the same menu. Everything so that your visit with us will be the best restaurant experience we can achieve.

For booking of 8 people or more, email info@fiskekrogen.se

Menu 1 – 695:-

STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise

MAIN COURSE
Poached ling, seasonal vegetables, butter sauce and dill-boiled potatoes

DESSERT
Dark chocolate mousse with the sorbet of the evening

Menu 2 – 895:-

STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread

MAIN COURSE
Cod loin, celeriac puree, sauteed cabbage and redwine-jus 

DESSERT
Blueberries, dulce chocolate, cream-cheese and almond

Menu 3 – 995:-

STARTER
Bleak roe toast with classic accessories

MAIN COURSE
Turbot fillet with beets, horseradish, baked egg, browned butter and dill-boiled potatoes

DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue

Wine pairing for the group menus

WINE MENU PLUS  595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.

WINE MENU CLASSIC   795:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.

WINE MENU PRESTIGE   1195:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.

Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.

Wines

The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.

Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.

We help you choose the food and drink that in combination gives you an unforgettable taste experience.

WINE LIST

fiskekrogen logotyp

Fiskekrogen
Lilla torget 1, 411 18 Göteborg
Telefon: 031-10 10 05
E-post: info@fiskekrogen.se

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