Menu - Fiskekrogen

A TIMELESS TASTE EXPERIENCE

Classic menu 1145:-

Bleak roe from Kalix

Butterfried brioche, sourcream and onion
Lobster soup

Butterfried lobster, pear and hazelnut
Poached Turbot

Green asparagus, lumpfish roe, pommes duchesse and champagne sauce
“Marängsviss”

Vanilla, banana, chocolate and meringue

À la carte

Starters

Sturgeon Caviar Osetra 28G

Blinis and classic accompaniments

895:-
Bleak roe from Kalix

Butterfried brioche, sourcream and onion

395:-
Lobster soup

Butterfried lobster, pear and hazelnuts

355:-
Shellfish salad

Scallop, langoustine, shrimps, bacon, avocado, pine nuts and served with a sun-dried tomato dressing

245:-
Mussels

White wine, cream and croutons

225:-
Three kinds of herring

Served with classic accompaniments

195:-

à la carte

Main courses

Catch of the day

Ahlström’s choice from today’s fish auction

Price of the day
Poached Turbot

Green asparagus, lumpfish roe, pommes duchesse and champagne sauce

795:-
Lemon sole

Beats, capers, parsley, potatoes and browned butter

545:-
Ahlströms torskbullar

Chives, potato purée and caviar sauce

255:-
Surf and turf

Lobster tail with hollandaise sauce
Beef fillet with red wine jus
served with potato cake

895:-
Gnocchi (veg)

Spring vegetables, mushrooms, hazelnuts and parmesan

295:-

À la carte

Ahlström’s shellfish plateau

Small

Dill cooked langoustines, shrimps and blue mussels cooked in wine

395:- / p.p
Medium

Dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine

645:- / p.p
Large

Half lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

845:- / p.p
De luxe

Half lobster, oysters, dill cooked langoustines, fresh shrimps,
blue mussels cooked in wine, cured salmon and bleak roe

1045:- / p.p

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread

Oysters

1 pcs 6 pcs 12 pcs

Fine de Claire 35:- 195:- 375:-

Gillardeau 50:- 285:- 555:-

À la carte

Warm shellfish

Half gratinated lobster

Mushrooms, lobster bisque and matured cheese

375:- / pcs
Mussels

White wine, cream and croutons

225:-
Gratinated scallop

Herb butter, chili and panko

155:- / pcs
Garlic gratinaed langoustine

85:- / pcs
“LA” gratinerated oyster

Cognac, spinach, aioli and Abondance

65:- / pcs

Ahlström ́s gratinated platter

À la carte

Dessert

Rhubarb

Strawberry and rhubarb sorbet with toasted buckwheat and dulce de leche

155:-
“Marängsviss”

Chocolate cream, rum-infused banana, cocoa meringue, vanilla ice cream and chocolate sauce

155:-
Cheese 3 pcs

Three kinds of cheese with marmelade and fruit breads

155:-
Chocolate ice-cream

Served with rum raisins

135:-
1 scoop ice-cream/sorbet

55:-
Truffle

55:-

Fridays & Saturdays

Shellfish buffet

695:- / person

Children between the ages of 7 and 11 eat at half price – SEK 350 per person.

On Fridays and Saturdays, we serve our popular seafood buffet, filled with freshly caught fish and ocean favourites such as langoustines, shrimp, mussels, and much more.

The buffet is available on Fridays between 4:00–5:00 PM and Saturdays between 12:00–2:30 PM. Seating time is 2 hours.

We also offer our à la carte menu during buffet sittings. If the majority of your party chooses the buffet, a buffet seating will be booked, and any à la carte requests can be made on site.

Drinks

Winelist

The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.

Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.

We help you choose the food and drink that in combination gives you an unforgettable taste experience.