Classic menu 1145:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
GRILLED TURBOT
Sautéed cabbage, parsley root purée and chicken jus with truffle
”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue
Supplementary cheese 95:-
Everyday Luxury 795:-
SHELLFISH PLATEAU
Langoustines, shrimps and blue mussels
served with cocktail sauce, aioli, aged cheese, and freshly baked bread
PAN-FRIED SKREI COD
Sautéed cabbage, boiled potatoes and Sandefjord sauce
CHOCOLATE ICE CREAM
with salted roasted almonds
À LA CARTE
Starters
STURGEON CAVIAR OSETRA 28G 895:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
LOBSTER SOUP 355:-
Butterfried lobster, pear and hazelnut
GRILLED SCALLOPS 245:-
Grapefruit, macadamia nut and verbena vinaigrette
MUSSELS 225:-
White wine, cream and croutons
THREE KINDS OF HERRING 195:-
Served with classic condiments
Main courses
CATCH OF THE DAY – price of the day
Ahlström’s choice from today’s fish auction
GRILLED TURBOT 795:-
Sautéed cabbage, parsley root purée and chicken jus with truffle
PAN-FRIED COD LOIN 495:-
Cabbage, dill-tossed potatoes and Sandefjord sauce with trout roe, bleak roe and sturgeon caviar
AHLSTRÖMS TORSKBULLAR 255:-
Chives, potato purée and caviar sauce
SURF AND TURF 895:-
Lobster tail with hollandaise sauce
Beef fillet with red wine jus
served with potato cake
PARSNIP ROOT (Veg) 295:-
Kale, lentils and masala sauce
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood,
choose from today’s tastiest.
SMALL 395:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 645:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine
LARGE 845:- /p.p
Half lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 1045:- /p.p
Half lobster, oysters, dill cooked langoustines, fresh shrimps,
blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and
freshly baked bread
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
CRAB CLAWS, COOKED IN BEER 95:- / 3 pcs
LANGOUSTINE, COOKED IN DILL 85:- /pcs
FRESH SHRIMPS – price of the day
Ahlström ́s gratinated platter
SMALL 305:- /p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 845:- /p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
Warm Shellfish
HALF GRATINATED LOBSTER 375:-
Mushrooms, lobster bisque and matured cheese
MUSSELS 225:-
White wine, cream and croutons
GRATINATED SCALLOP 155:-
Herb butter, chili, and panko
GARLIC GRATINATED LANGOUSTINE 85:- /pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
RASPBERRY 155:-
Almond cake and white chocolate
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
CHEESE 3 PCS 155:-
Three kinds of cheese with marmelade and fruit breads
CHOCOLATE ICE-CREAM 135:-
Served with rum raisins
1 SCOOP OF ICE CREAM/SORBET 55:-
TRUFFLE 55:-
Shellfish buffet
Seafood buffet 695:- / person
Children between 7 and 11 years eat for half the price, 350:- per person.
During Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
The buffé can be booked between 4:00 PM – 5.00 PM on Fridays, and between 12:00 PM – 2:30 PM on Saturdays. Seating time 2 hours.
The a la carte menu is also available during the buffet sessions for those who want something other then seafood. If the majority of the party is going to eat buffet, book a buffet session and let us know on site if anyone wants to eat a la carte.
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
