Food and drink
CHRISTMAS AT FISKEKROGEN
WELCOME TO JULBORD AT FISKEKROGEN
Starting November 20, we will be serving our popular Christmas buffet featuring all the delicious classics we have always served. A wonderful combination of traditional and new flavours, inspired by the delicacies of the sea.
We will also be offering Christmas lunch during this period, starting November 26.
Welcome to celebrate Christmas with us!
For larger bookings, please email us at info@fiskekrogen.se
A TIMELESS TASTE EXPERIENCE
Classic menu 1195:-
-
Bleak roe from Kalix
Butterfried brioche, sourcream and onion
-
Lobster soup
Butterfried lobster, pear and hazelnut
-
Seared Turbot
Chanterelle, root vegetables and red wine jus
-
“Marängsviss”
Chocolate cream, rum-infused banana, cocoa meringue, vanilla ice cream and chocolate sauce
-
Supplementary cheese
95:- -
Wine pairing
795:-
À la carte
Starters
-
Sturgeon Caviar Osetra 28G
Blinis and classic accompaniments
895:- -
Bleak roe from Kalix
Butterfried brioche, sourcream and onion
395:- -
Lobster soup
Butterfried lobster, pear and hazelnuts
355:- -
Landgång
Brioche, creamed mushrooms, langoustine and Bellota
275:- -
Mussels
White wine, cream and croutons
225:- -
Three kinds of herring
Served with classic accompaniments
195:-
à la carte
Main courses
-
Catch of the day
Ahlström’s choice from today’s fish auction
Price of the day -
Seared Turbot
Chanterelle, root vegetables and red wine jus
825:- -
LING LOIN
Yellow beet, zucchini, crispy potatoes, red wine jus and bearnaise sauce
395:- -
Ahlströms torskbullar
Chives, potato purée and caviar sauce
255:- -
ENTRECÔTE
Tomatosalad, pommes frites, red wine jus and bearnaise sauce
495:- -
Gnocchi (veg)
Vegetables, mushrooms, hazelnuts and parmesan
295:-
À la carte
Ahlström’s shellfish plateau
-
Small
Dill cooked langoustines, shrimps and blue mussels cooked in wine
395:- / p.p -
Medium
Dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine645:- / p.p -
Large
Half lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
895:- / p.p -
De luxe
Half lobster, oysters, dill cooked langoustines, fresh shrimps,
blue mussels cooked in wine, de luxe shrimp salad and bleak roe1145:- / p.p
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread
Oysters
-
Half Lobster
395:- -
Crab claws, cooked in beer
95:- / 3pcs -
Langoustine, cooked in dill
85:- / pcs -
Fresh shrimps
Price of the day
À la carte
Warm shellfish
-
Half gratinated lobster
Mushrooms, lobster bisque and matured cheese
425:- -
Mussels
White wine, cream and croutons
225:- -
Gratinated scallop
Bell pepper, chorizo and Gruyère
165:- / pcs -
Garlic gratinaed langoustine
95:- / pcs -
“LA” gratinerated oyster
Cognac, spinach, aioli and Abondance
65:- / pcs
Ahlström ́s gratinated platter
-
Small
Garlic baked langoustine, “LA” oyster and gratinated scallop
325:- / p.p -
Large
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
895:- / p.p
À la carte
Dessert
-
Fig
Honey ice cream, mint crumble and caramel cream
155:- -
“Marängsviss”
Chocolate cream, rum-infused banana, cocoa meringue, vanilla ice cream and chocolate sauce
155:- -
Cheese 3 pcs
Three kinds of cheese with marmelade and fruit breads
155:- -
1 scoop ice-cream/sorbet
55:- -
Truffle
55:-
Fridays & Saturdays
Shellfish buffet
695:- / person
Children between the ages of 7 and 11 eat at half price – SEK 350 per person.
On Fridays and Saturdays, we serve our popular seafood buffet, filled with freshly caught fish and ocean favourites such as langoustines, shrimp, mussels, and much more.
The buffet is available on Fridays between 4:00–5:00 PM and Saturdays between 12:00–2:30 PM. Seating time is 2 hours.
We also offer our à la carte menu during buffet sittings. If the majority of your party chooses the buffet, a buffet seating will be booked, and any à la carte requests can be made on site.
Drinks
Winelist
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.