Business lunch 595:-
SALMON SASHIMI
Wasabi, crispy rice and miso mayonnaise
Alt.
HERRING
Enjoy Fiskekrogens herrings of the year
–
CATCH OF THE DAY
Ahlström´s choice from today´s auction
–
TRUFFLE
Alt.
DESSERT TABLE 110:-
Pick freely from our buffet of Christmas table
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1pc/6pc/12pc
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 325:-/625:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:-/pcs
CRAB CLAWS, COOKED AU NATUREL 3pc 95:-
Shellfish buffet
During the Christmas period we’re not serving the shellfish buffet. The buffet is back starting 13/1.
CLASSICS
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
Starters
BLEAK ROE FROM KALIX 395:-
Butter fried brioche, sourcream and onion
BLUE MUSSELS 225:-
White wine, cream and croutons
LOBSTER SOUP 245:-
Pear, hazelnut, butterfried lobster
HERRING TABLE 295:-
Enjoy Fiskekrogens herrings of the year
Main courses
WITCH FLOUNDER 345:-
Mushrooms, shrimps, pickled onion, browned butter and dill tossed potatoes
CATCH OF THE DAY Price of the day
Ahlström´s choice from today´s fish auction
TURBOT 595:-
With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM’S COD FISH BALLS 225:-
Caviar sauce, potato puree and chives
TENDERLOIN 545:-
Potatoe puree, mushrooms, truffle, haricots verts and madeira gravy
CELERIAC 295:-
Herbal creme, kimchi och red wine gravy
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
BLACKBERRIE 155:-
Brownie, cherry, cream cheesemousse and almonds
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
CHEESE 3 PIECES 155:- / 55:- 1 PCS
With marmelade and fruit bread
DESSERT TABLE 155:-
Pick freely from our buffet of Christmas candy
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
GROUP MENUS
Group menus
These menus are adapted for parties of at least 8 people. We need to have your order seven days before the current date. The menus are only served to everyone in the party, i.e. you need to agree on one and the same menu. Everything so that your visit with us will be the best restaurant experience we can achieve.
Menu 1 – 695:-
STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise
MAIN COURSE
Poached witch flounder fillet, pointed cabbage, champagne sauce and dill-boiled potatoes
DESSERT
Dark chocolate mousse with the sorbet of the evening
Menu 2 – 895:-
STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread
MAIN COURSE
Cod, parsley root-puree, mushrooms and redwine-jus with thyme
DESSERT
Blackberrie, brownie, cherry, cream cheesemousse and almonds
Menu 3 – 995:-
STARTER
Bleak roe toast with classic accessories
MAIN COURSE
Turbot fillet with beets, horseradish, baked egg, browned butter and dill-boiled potatoes
DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue
Wine pairing for the menu suggestions
WINE MENU PLUS 595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.
WINE MENU CLASSIC 695:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.
WINE MENU PRESTIGE 895:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.
Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.
Webbdesign: LIVE Reklambyrå
