PREMIERE TUESDAY 26/9
Swedish lobster party 1395:-
STARTER
Lobster Soup
Pear, hazelnut and butterfried lobster
MAIN COURSE
Freshly cooked swedish lobster
Corn with truffle and pecorino
Lobster croquette
Tortilla with mushroom cream
Grilled cabbage
Vanilla butter and hollandaise sauce
DESSERT
Apple
Bavaroise, bay leaf ice cream and salted caramel cream

shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1pc/6pc/12pc
Fine de Claire 35:-/195:-/375:-
LOBSTER, COOKED AU NATUREL 335:-/645:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:-/pcs
CRAB CLAWS, COOKED AU NATUREL 3pc 95:-


Shellfish buffet
Seafood buffet 645:- / person
Children between 7 and 11 years eat for half the price, 320:- per person.
On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30
Sitting time 2h
We also serve à la carte.
CLASSICS
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
Starters
BLEAK ROE FROM KALIX 395:-
Butter fried brioche, sourcream and onion
GRILLED LOBSTER 375:-
Bearnaise sauce, pommes allumettes and onion
BLUE MUSSELS 225:-
White wine, cream and croutons
LOBSTER SOUP 285:-
Pear, hazelnut and butterfried lobster
Main courses
CATCH OF THE DAY Price of the day
BUTTERFRIED FLATFISH Price of the day
Served with accompliments of the season
BUTTERFRIED TURBOT 695:-
Green asparagus, onion, potato puree, and red wine -jus
POACHED TURBOT FILLET 645:-
With baked egg, horseradish, beets, potatoes, and browned butter
AHLSTRÖM’S COD FISH BALLS 245:-
Caviar sauce, potato puree and chives
SURF N TURF 645:-
Tenderloin, asparagus, oyster wedges and red wine -jus
Lobster and hollandaise sauce
VEAL ENTRECÔTE 495:-
Grilled vegetables, potato fondant and choron sauce
VEGETARIAN STUFFED CABBAGE 295:-
Mushroom, lingonberries and potato puré


Warm Shellfish
BLUE MUSSELS 225:-
White wine, cream and croutons
GRATINATED SCALLOP 155:-
Lemon, dill and Svecia cheese
GARLIC GRATINATED LANGOUSTINE 75:-/st
GRATINATED “LA” OYSTER 65:-/st
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 375:-
Ahlström ́s gratinated platter
SMALL 285:-/p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 795:-/p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
MIXED GRILL 995:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop, red wine -jus, buttersauce, aioli, served with accompaniments of the season.
Minimum 2 pers

Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
BLUEBERRIES 155:-
Dulce chocolate, cream cheese and almond
APPLE 155:-
Bavaroise, bay leaf ice cream and salted caramel
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
COFFEE CANDY 155:-
Variation of petit fours
1 SCOOP OF ICE CREAM/SORBET 55:-
CHEESE 3 PIECES 155:- / 55:- 1 PCS
With marmelade and fruit bread

Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
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