Ahlström’s shellfish plateau
Ahlström’s shellfish plateau – pleasures on all levels!
SMALL 345:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 295:-/575:-
FRESH SHRIMPS price of the day
LANGOUSTINE, COOKED AU NATUREL 60:-/pcs
CRAB CLAWS, COOKED AU NATUREL, 3PC 75:-
FISH AND SHELLFISH BUFFET – 595:-
Children between 7-11 years of age eat for half the price, 295:-
Fridays and Saturday we serve our very popular fish- and shellfish buffet. Fresh fish lie side by side with wonderful langoustines, shrimps, mussels and much more.
Fridays is bookable between 16-17 and Saturdays is bookable between 13-14:30
Seating time 2h
We also serve à la carte.
NOTE! We do not serve the Shellfish buffet now during the Christmas table but it will return again on Friday 7/1.
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
BLEAK ROE 295:–
Butter fried brioche, sourcream and onion
HEERING BUFFÉ 225:-
Served with matured cheese and potatoes with dill
LOBSTER SOUP 225:–
Apple, jerusalem artichoke and butterfried lobster
MOULES MARINÉRES 195:-
Blue mussels cooked in white wine, cream and croutons
Served with mushrooms, capers and parsley
Served with accompliments of the season
Cooked as a fillet. With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM COD FISH BALLS 195:–
Caviar sauce, potato puree and chives
TENDERLOIN STEAK 395:-
Black kale, celeriac-cream and red wine -jus
White beancream, truffle, and red wine -jus
To finish the dinner with something sweet is the finale of your meal. For those who prefer a more salty finish we offer a selection of beautiful cheeses with condiments.
DESSERT BUFFET 145:-
Pick freely from our buffet of Christmas candy
Vanilla, banana, chocolate and meringue
Sourdough, red wine poached pear, rum baba
3 PIECES OF CHEESE 145:- / 55:- EACH
With marmelade and fruit bread
1 SCOOP OF ICE CREAM/ SORBET 55:-
The wine cellar at Fiskekrogen offer flavours from all the corners of the world and from large and well known vineyards as well as small, exciting and innovative ones. Here you find imaginative innovators, steady classics, you’ll re-discover old favorites and be introduced to wonderful new bouquets.
Wine making and wine knowlegde are great arts and our sommelier is very competent in this area. Let us guide you through the wine list and teach you how to see the wine from a new perspective.
We will help you choose the food and wine that combine to give you an unforgettable experience.