PREMIERE TUESDAY 27/9
Swedish lobster party 1395:-
STARTER
Lobstertoast
Served with chipotel, celeriac and brioche
MAIN COURSE
Freshly cooked Swedish lobster
Mac n cheese, kale, green salad, butter sauce and vanilla butter
DESSERT
Blackberries, brownie, cherry, cream-cheese mousse and almonds
Jubilee menu 1295:-
50 years has passed since Fiskekrogen for the first time opened its doors. It is time to celebrate, with a menu that will last in you memory!
TENDERLOIN STEAK TARTARE
Sturgeon caviar, bleak roe, dill and croutons
GRILLED LOBSTER
Butter sauce, macadamianuts and glasswort
BAKED HALIBUT
Fennel, cucumber, croquette and langoustine sauce
BLACKBERRIE
Brownie, cherry, cream cheesemousse and almonds
Wine pairing 695:-
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1pc/6pc/12pc
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 325:-/625:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:-/pcs
CRAB CLAWS, COOKED AU NATUREL 3pc 95:-
Shellfish buffet
Seafood buffet 645:- / person
Children between 7 and 11 years eat for half the price, 320:- per person.
On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30
Sitting time 2h
We also serve à la carte.
CLASSICS
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
Starters
TENDERLOIN STEAK TARTARE 395:-
Sturgeon caviar, bleak roe, dill and croutons
BLEAK ROE FROM KALIX 395:-
Butter fried brioche, sourcream and onion
25G STURGEON CAVIAR 645:–
Served with blinier, sour cream and onion
LOBSTER SOUP 245:-
Pear, hazelnut, butterfried lobster
BLUE MUSSELS 225:-
White wine, cream and croutons
Main courses
CATCH OF THE DAY Price of the day
Served with accompliments of the season
BUTTERFRIED FLATFISH Price of the day
Served with black cabbage, carrot, mussels, shrimps, and browned butter
TURBOT 595:-
With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM’S COD FISH BALLS 225:-
Caviar sauce, potato puree and chives
CELERIAC 295:-
Ramson, kimchi, red wine -jus
SURF N TURF 595:-
Tenderloin, beans, red wine-jus
Lobster, butter sauce, macadamianuts and croquette
TOGETHER
Warm Shellfish
So good that you can not decide? Order more dishes and share! Or choose a few different small dishes for yourself, for a greater taste experience. Our staff is happy to guide you.
BLUE MUSSELS 225:-
White wine, cream and croutons
GRATINATED SCALLOP 135:-
Jalapeno, cheddar
GARLIC GRATINATED LANGOUSTINE 75:-/st
GRATINATED “LA” OYSTER 65:-/st
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 365:-
Ahlström ́s gratinated platter
SMALL 265:-/p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 745:-/p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
MIXED GRILL 995:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop. Madeira jus, beurre blanc, aioli Served with accompaniments of the season.
Minimum 2 pers
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
BLACKBERRIE 145:-
Brownie, cherry, cream cheesemousse and almonds
”MARÄNGSVISS” 145:-
Vanilla, banana, chocolate and meringue
VARIATION OF PETIT FOURS 145:-
APPLE 145:-
Cardamom ice cream, apple compote, salted caramel sauce
CHEESE 3 PIECES 145:- / 55:- 1 PCS
With marmelade and fruit bread
1 SCOOP OF ICE CREAM/SORBET 55:-
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
GROUP MENUS
Group menus
These menus are adapted for parties of at least 8 people. We need to have your order three days before the current date. The menus are only served to everyone in the party, ie you need to agree on one and the same menu. All in order for your visit to us to be the best restaurant experience we can achieve.
Menu 1 – 695:-
STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise
MAIN COURSE
Poached witch flounder fillet, pointed cabbage, champagne sauce and dill-boiled potatoes
DESSERT
Dark chocolate mousse with the sorbet of the evening
Menu 2 – 895:-
STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread
MAIN COURSE
Cod, parsley root-puree, mushrooms and redwine-jus with thyme
DESSERT
Blackberrie, brownie, cherry, cream cheesemousse and almonds
Menu 3 – 995:-
STARTER
Bleak roe toast with classic accessories
MAIN COURSE
Turbot fillet with beets, horseradish, baked egg, browned butter and dill-boiled potatoes
DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue
Wine pairing for the menu suggestions
WINE MENU PLUS 595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.
WINE MENU CLASSIC 695:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.
WINE MENU PRESTIGE 895:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.
Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.
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