Ahlström’s shellfish plateau
Ahlström’s shellfish plateau – pleasures on all levels!
SMALL 295:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
LARGE 695:– p.p
Half a lobster, langoustines cooked in dill, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 845:- p.p
Half a lobster, oysters, langoustines cooked in dill, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
”BUFFET” price of the day
Eat as much as you would like from moules marinière, dill cooked langoustines, shrimps, blue mussels cooked in wine and crab claws
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 255:-/445:-
FRESH SHRIMPS price of the day
LANGOUSTINE, COOKED AU NATUREL 50:-/pcs
CRAB CLAWS, COOKED AU NATUREL, 3PC 75:-
AHLSTRÖM 4-COURSE MENU
Ahlström menu 745:-
Sweetcorn, chili and barley
Kohlrabi and beurre blanc
Cabbage, parmesan and thyme-jus
Crumbly dough, rhubarb ice-cream and
Supplementary cheese 75:–
Wine pairing 545:–
EAT AS MUCH AS YOU CAN
FISH AND SHELLFISH BUFFET – 495:-
Children between 7-13 years of age eat for half the price, 245:-
Fridays between 16.00 – 19.00 and Saturday between 12.00 – 16.00 we serve our very popular fish- and shellfish buffet. Fresh fish lie side by side with wonderful langoustines, shrimps, mussels and much more. We also serve à la carte until 22.00
The shellfish buffet is a classic feature at Fiskekrogen. All the fresh and delicate shellfish are lined up at the shellfish bar, ready for you to dig in.
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
LOBSTER SOUP 225:–
Apple, black chanterelle and butter fried lobster
BLEAK ROE 295:–
With classic condiments
Kohlrabi and beurre blanc
MOULES MARINIÈRES 185:–
DUCK FOIE-GRAS TORCHON 225:–
Butterfried brioche, and sauterne wine cooked raisins
AHLSTRÖM’S CHOICE price of the day
Straight from the fish market
FLATFISH OF THE DAY price of the day
Accompaniments of the season
TURBOT price of the day
Cooked as a fillet or on the bone. With baked egg, horseradish, beets, potatoes and browned butter
Cabbage, parmesan and thyme -jus
AHLSTRÖM COD FISH BALLS 195:–
Caviar sauce, potato puree and chives
GRILLED CABBAGE 285:-
Cabbage puré, smoked parmesan, pickled enoki and mushroom consommé
Warm sallad with almonds and citrus cream
So tasty that you can’t decide? Order multiple dishes and share! Or choose some different small dishes for yourself, for a greater taste experience. Our staff will gladly guide you.
SCALLOP ”ROSSINI” 135:-/Piece
With foie gras, truffle and sherry
GRATINATED SCALLOP 135:-
Brandy, piemento and Manchego
MOULES MARINIÈRE 185:-
GARLIC GRATINATED LANGOUSTINE 60:-/ Piece
GRATINATED “LA” OYSTER 50:-/ PIECE
Cognac, spinach, aioli and Abondance
GRATINATED LOBSTER 295:-/495:-
Mushrooms, lobster bisque and matured cheese
FISKEKROGENS WHOLE ROSTED FISH price of the day
Served with accompaniments of the season. Minimum 2 persons
Ahlström´s gratinated platter
Garlic baked langoustine, “LA” oyster and gratinated scallop
Garlic baked langoustines, “LA” oyster, gratinated scallop
and half gratinated lobster
MIXED GRILL price of the day
Lobster, langoustines, oysters, turbot, cod, scallop. Madeira jus, beurre blanc, aioli
Served with accompaniments of the season Minimum 2 pers.
To finish the dinner with something sweet is the finale of your meal. For those who prefer a more salty finish we offer a selection of beautiful cheeses with condiments.
Crumbly dough, rhubarb ice cream and rhubarb consommé
Vanilla, banana, chocolate and meringue
CREME BRULÈE 135:-
With sorbet of the day
VARIATION OF PETIT FOURS 135:-
3 PIECES OF CHEESE 145:- / 55:- EACH
With marmelade and fruit bread
1 SCOOP OF ICE CREAM/ SORBET 55:-
The wine cellar at Fiskekrogen offer flavours from all the corners of the world and from large and well known vineyards as well as small, exciting and innovative ones. Here you find imaginative innovators, steady classics, you’ll re-discover old favorites and be introduced to wonderful new bouquets.
Wine making and wine knowlegde are great arts and our sommelier is very competent in this area. Let us guide you through the wine list and teach you how to see the wine from a new perspective.
We will help you choose the food and wine that combine to give you an unforgettable experience.