Classic menu 1095:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
GRILLED TURBOT FILÉ
Trout roe, primeurs, potatoes and champagne sauce
”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue
Wine pairing 795:-
À LA CARTE
Starters
STURGEON CAVIAR OSETRA 28G 895:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
MATJES HERRING 195:-
Potatoes, egg, cheese, rye-bread and browned butter
SCALLOP CRUDO 225:-
Lemon, lovage, pine-nuts and rhubarb-juice
LOBSTER SOUP 355:-
Butterfried lobster, pear and hazelnut
MUSSELS 225:-
White wine, cream and croutons
Main courses
CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction
BUTTERFRIED FLATFISH – price of the day
Vegetables of the season
GRILLED TURBOT FILÉ 695:-
Trout roe, primeurs, potatoes and champagne sauce
AHLSTRÖM’S COD FISH BALLS 255:-
Caviar sauce, potato purée and chives
STEAK FRITES 545:-
Grilled entrecote, tomato sallad, pommes frites, red wine -jus and choron sauce
EGGPLANT (Veg) 295:-
Chickpea, hazelnut and sumac
SURF & TURF (rec. 2 persons) 1995:-
T-Bone Steak, lobster, scallops, baby gem salad,
choron sauce, red wine sauce and pommes frites
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- /p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- /p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
LANGOUSTINE, COOKED IN DILL 65:- /pcs
CRAB CLAWS, COOKED IN BEER 95:- /3 pcs
FRESH SHRIMPS Price of the day
Ahlström ́s gratinated platter
SMALL 285:- /p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 795:- /p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
Warm Shellfish
GRATINATED SCALLOP 155:-
Rosemary, roasted garlic and parmesan
GARLIC GRATINATED LANGOUSTINE 75:- /pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 375:-
Mushrooms, lobster bisque and matured cheese
MUSSELS 225:-
White wine, cream and croutons
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
STRAWBERRIES 155:-
Tartlette, white chocolate bavaroise and strawberry-foam
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
VANILLA ICE-CREAM 125:-
With Pedro Ximenez 1927 and almonds
1 SCOOP OF ICE CREAM/SORBET 55:-
COFFEE CANDY 155:-
Variation of petit fours
CHEESE 3 PCS 155:-
With marmelade and fruit bread
Shellfish buffet
Seafood buffet 655:- / person
Children between 7 and 11 years eat for half the price, 330:- per person.
On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30.
Sitting time 2h
We also serve à la carte.
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
