ANNIVERSARY MENU
SHELLFISH PLATEAU
TASTING MENU
SHELLFISH MENU
SHELLFISH BUFFET
CLASSICS
TOGETHER
DESSERTS
WINE
SET MENUS

Anniversary menu 795:-

We celebrate 25 years at Fiskekrogen this year. As a tribute to all those who enjoy life, we have composed this fantastic anniversary menu. We also have a specially composed wine package that suits.

Ahlström’s cod fish balls  in caviar sauces
Lobster soup

Ahlström’s shellfish plateau
Langoustines cooked in dill, fresh shrimps and blue mussels cooked in wine with accessories

Cod loin
Mushrooms, pork loin, Madeira jus

Rhubarb
Sourcream, vanilla and lemon

 

Wine pairing 495:-

SHELLFISH PLATEAU

Ahlström’s shellfish plateau

Ahlström’s shellfish plateau – pleasures on all levels!

SMALL 295:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine

 Medium 545:- p.p
Langoustines cooked in dill, fresh shrimps, crab claws and blue mussels cooked in wine

 LARGE 695:– p.p
Half a lobster, langoustines cooked in dill, fresh shrimps, crab claws and blue mussels cooked in wine

 De luxe 845:- p.p
Half a lobster, oysters, langoustines cooked in dill, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.

OYSTERS 1PC/6PC/12PC
Fine de Claire 35:-/185:-/345:-

LOBSTER, COOKED AU NATUREL   255:-/445:-

FRESH SHRIMPS   price of the day

LANGOUSTINE, COOKED AU NATUREL   50:-/pcs

CRAB CLAWS, COOKED AU NATUREL,   3PC 75:-

TASTING MENU

Classic menu 895:-

Welcome to a journey of flavours that will last in your memory! Here you will get a number of delicacies from our menu. We have specially made wine packages that go with the tasting menu.

BLEAK ROE
Butter fried brioche, sourcream and onion

LOBSTER SOUP
Pear, hazelnuts and butter fried lobster

TURBOT
Cooked as a fillet. With baked egg, horseradish, beets, potatoes and browned butter

”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue

Supplementary cheese 75:–
Wine pairing 595:–

Shellfish buffet

FISH AND SHELLFISH BUFFET – 495:-
Children between 7-11 years of age eat for half the price, 245:-

Fridays and Saturday we serve our very popular fish- and shellfish buffet. Fresh fish lie side by side with wonderful langoustines, shrimps, mussels and much more. 

Fridays is bookable between 16-17 and Saturdays is bookable between 13-14:30

Seating time 2h   

We also serve à la carte until 20.00

The shellfish buffet is now served at the seafood platter table.

CLASSICS

Fiskekrogen may change, but of course we’ll keep our most popular dishes!

Starters

LOBSTER SOUP 225:–
Pear, hazelnuts and butter fried lobster

BLEAK ROE 295:–
Butter fried brioche, sourcream and onion

SCALLOPS 225:-
Trout roe, leek, green asparagus and hollandaise sauce

BLUE MUSSELS 185:-
Buttered cider sauce, tarragon and lovage

Main Course

 AHLSTRÖM’S CHOICE price of the day
Straight from the fish market

 BUTTERFRIED WITCH 345:-
Accompaniments of the season

TURBOT 545:-
Cooked as a fillet. With baked egg, horseradish, beets, potatoes and browned butter

AHLSTRÖM COD FISH BALLS 195:–
Caviar sauce, potato puree and chives

CELERIAC 285:-
Puy lentils, kale, tomato and cumin sauce

 LAMB 345:-
Roasted garlic, spring vegetables and rosemary-jus

SHARED ENJOYMENT

Warm shellfish

So tasty that you can’t decide? Order multiple dishes and share! Or choose some different small dishes for yourself, for a greater taste experience. Our staff will gladly guide you.

 BLUE MUSSELS 185:-
Buttered cider sauce, tarragon and lovage

SCALLOP ”ROSSINI” 135:-/Piece
With foie gras, truffle and sherry

 GRATINATED SCALLOP 135:-
Brandy, piemento and Manchego

GARLIC GRATINATED LANGOUSTINE 60:-/ Piece

 GRATINATED “LA” OYSTER 50:-/ PIECE
Cognac, spinach, aioli and Abondance

 GRATINATED LOBSTER 295:-/495:-
Mushrooms, lobster bisque and matured cheese

FISKEKROGENS WHOLE ROSTED FISH price of the day
Served with accompaniments of the season. Minimum 2 persons

Ahlström´s gratinated platter 

SMALL 195:-/p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop

LARGE 595:-/p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop
and half gratinated lobster

MIXED GRILL 895:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop. Madeira jus,
 hollandaise sauce, aioli
Served with accompaniments of the season Minimum 2 pers

Desserts

To finish the dinner with something sweet is the finale of your meal. For those who prefer a more salty finish we offer a selection of beautiful cheeses with condiments.

RHUBARB 135:-
Sourcream, vanilla and lemon

”MARÄNGSVISS” 135:-
Vanilla, banana, chocolate and meringue

RASPBERRY 135:-
Rosé pepper, white chocolate and meringue

VARIATION OF PETIT FOURS 135:-

3 PIECES OF CHEESE  145:- / 55:- EACH
With marmelade and fruit bread

1 SCOOP OF ICE CREAM/ SORBET 55:-

Fiskekrogen efterrätt

Wines

The wine cellar at Fiskekrogen offer flavours from all the corners of the world and from large and well known vineyards as well as small, exciting and innovative ones. Here you find imaginative innovators, steady classics, you’ll re-discover old favorites and be introduced to wonderful new bouquets.

Wine making and wine knowlegde are great arts and our sommelier is very competent in this area. Let us guide you through the wine list and teach you how to see the wine from a new perspective.

We will help you choose the food and wine that combine to give you an unforgettable experience.

Wine list

Menu suggestions

Group menus

These group menus are suited for groups of 8 people or more and all of you need to choose the same menu. We need your booking three days prior to the dinner date.

Menu 1 – 595:-

STARTER
Salmon tartar, wasabi, crispy rice and miso mayonnaise

MAIN COURSE
Witch filé, cabbage, champagne sauce and potatoes

DESSERT
Dark chocolate mousse with todays sorbet

Menu 2 – 795:-

STARTER
Ahlström´s small seafood platter, Dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, sauces, fresh bread and aged cheese

MAIN COURSE
Cod loin, parsley, mushroom and thyme -jus

DESSERT
Raspberry, rosé pepper, white chocolate and meringue

Menu 3 – 895:-

STARTER
Bleak roe with classic condiments

MAIN COURSE
Turbotfilé served with baked egg, horseradish, beets, potatoes and browned butter

DESSERT
“Marängswiss” –  Vanilla, banana, chocolate, meringue

 

Shellfish platters

The large shellfish platter   645:-/ pers
Half lobster, langoustines cooked in dill, fresh shrimps and mussels cooked in wine

Shellfish platter “De luxe”   745:-/ pers
Half lobster, oyster, langoustines cooked in dill, fresh shrimps, Mussels cooked in wine, cured salmon and Swedish caviar

Wine package for the group menu

Wine package plus   410:-
This menu starts with a glass of sparkling wine, then we continue with serving 1 glass of wine to the starter, 1 glass of wine to the main course, from France or Mediterranean area or the new world. To the dessert we are serving 1 glass of sweet wine.

Wine menu classic   585:-
Fiskekrogen´s classic wine menu contains wines from the classical wine areas like Alsace, Chablis or Tuscany. We are starting with a glass of champagne. To the starter we are serving 1 glass of wine, then we continue the serving with a glass of wine to the main course and a glass of sweet wine to the dessert.

Wine menu prestige   695:-
This wine menu offer wines from famous wine houses and areas, which have very specific character and lot of flavours. You are starting with a glass of prestige champagne, then we continue serving 1 glass of wine to your starter and 1 glass of wine to the main course with great wines from small wine houses, with wines like Chablis Premier Cru or perhaps a Mersault. To the dessert we are serving 1 glass of sweet wine.

Prices are in SEK/person and included Swedish VAT. This offer is suited for 8 persons or more.

Fiskekrogen
Lilla torget 1, 411 18 Gothenburg
Phone: 031-10 10 05
E-mail: info@fiskekrogen.se

  

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