Ahlström’s shellfish plateau
Ahlström’s shellfish plateau – pleasures on all levels!
SMALL 345:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
Langoustines cooked in dill, fresh shrimps, crab claws and blue mussels cooked in wine
Half a lobster, langoustines cooked in dill, fresh shrimps, crab claws and blue mussels cooked in wine
Half a lobster, oysters, langoustines cooked in dill, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 295:-/575:-
FRESH SHRIMPS price of the day
LANGOUSTINE, COOKED AU NATUREL 60:-/pcs
CRAB CLAWS, COOKED AU NATUREL, 3PC 75:-
FISH AND SHELLFISH BUFFET – 595:-
Children between 7-11 years of age eat for half the price, 295:-
Fridays and Saturday we serve our very popular fish- and shellfish buffet. Fresh fish lie side by side with wonderful langoustines, shrimps, mussels and much more.
Fridays is bookable between 16-17 and Saturdays is bookable between 13-14:30
Seating time 2h
We also serve à la carte until 20.00
The shellfish buffet is now served at the seafood platter table.
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
LOBSTER SOUP 225:–
Apple, jerusalem artichoke and butter fried lobster
BLEAK ROE 295:–
Butter fried brioche, sourcream and onion
TARTAR OF BEEF 235:-
Bleak roe, dill, onion, sour cream
White wine, parsley, tomato
Straight from the fish market
Accompaniments of the season
Cooked as a fillet. With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM COD FISH BALLS 195:–
Caviar sauce, potato puree and chives
Beans, truffle, and red wine -jus
Croquette, mushrooms, and red wine -jus
So tasty that you can’t decide? Order multiple dishes and share! Or choose some different small dishes for yourself, for a greater taste experience. Our staff will gladly guide you.
White wine, parsley, tomato
SCALLOP ”ROSSINI” 145:-/Piece
With foie gras, truffle and sherry
GARLIC GRATINATED LANGOUSTINE 70:-/ Piece
Cognac, spinach, aioli and Abondance
Mushrooms, lobster bisque and matured cheese
HALFGRATINATED LOBSTER 345:-
Ahlström´s gratinated platter
Garlic baked langoustine, “LA” oyster and gratinated scallop
Garlic baked langoustines, “LA” oyster, gratinated scallop
and half gratinated lobster
MIXED GRILL 995:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop. Madeira jus,
hollandaise sauce, aioli
Served with accompaniments of the season Minimum 2 pers
To finish the dinner with something sweet is the finale of your meal. For those who prefer a more salty finish we offer a selection of beautiful cheeses with condiments.
Caramel ice-cream, almond cake
Vanilla, banana, chocolate and meringue
Coffee ice-cream, stout and cream cheese
VARIATION OF PETIT FOURS 145:-
3 PIECES OF CHEESE 145:- / 55:- EACH
With marmelade and fruit bread
1 SCOOP OF ICE CREAM/ SORBET 55:-
The wine cellar at Fiskekrogen offer flavours from all the corners of the world and from large and well known vineyards as well as small, exciting and innovative ones. Here you find imaginative innovators, steady classics, you’ll re-discover old favorites and be introduced to wonderful new bouquets.
Wine making and wine knowlegde are great arts and our sommelier is very competent in this area. Let us guide you through the wine list and teach you how to see the wine from a new perspective.
We will help you choose the food and wine that combine to give you an unforgettable experience.