shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 345:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 545:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 745:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 945:- p.p
Halv hummer, ostron, dillkokta havskräftor, pinfärska räkor, vitvinskokta blåmusslor, gravad lax och löjrom
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1pc/6pc/12pc
Fine de Claire 35:-/185:-/345:-
LOBSTER, COOKED AU NATUREL 295:-/575:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 60:-/pcs
CRAB CLAWS, COOKED AU NATUREL 3pc 75:-
Ahlströms menu 795:-
SCALLOP
Grapefruit, rapeseed and dill
LANGOUSTINE
Pan fried cream, miso, sesame and endive
COD
Jerusalem artichoke, apple and langoustine -jus
CLOUDBERRIES
Almonds and caramel
Wine pairing 595:-
Shellfish buffet
Seafood buffet 595:- / person
Children between 7 and 11 years eat for half the price, 295:- per person.
On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30
Sitting time 2h
We also serve à la carte.
The buffet is now served on a plateau at the table.
CLASSICS
Fiskekrogen may change, but of course we’ll keep our most popular dishes!
Starters
SCALLOP 225:-
Grapefruit, rapeseed and dill
LANGOUSTINE 225:-
Pan fried cream, miso, sesame and endive
BLEAK ROE 295:-
Butter fried brioche, sourcream and onion
LOBSTER SOUP 225:-
Apple, jerusalem artichoke and butterfried lobster
MOULES MARINÉRES 195:-
Blue mussels cooked in white wine, cream and croutons
Main courses
BUTTERFRIED WITCH 345:-
Served with accompliments of the season
CATCH OF THE DAY Price of the day
Served with accompliments of the season
TURBOT 545:-
With baked egg, horseradish, beets, potatoes and browned butter
AHLSTRÖM’S COD FISH BALLS 195:-
Caviar sauce, potato puree and chives
TENDERLOIN STEAK 395:-
Pommes Anna, green beans, cress, red wine -jus with green pepper
KALE 285:-
White bean cream, truffle and red wine -jus
TOGETHER
Warm Shellfish
So good that you can not decide? Order more dishes and share! Or choose a few different small dishes for yourself, for a greater taste experience. Our staff is happy to guide you.
MOULES MARINÉRES 195:-
Blue mussels cooked in white wine, cream and croutons
SCALLOP ”ROSSINI” 145:-/Piece
With foie gras, truffle and sherry
GRATINATED SCALLOP 125:-
Jalapeno, cheddar
GARLIC GRATINATED LANGOUSTINE 70:-/st
GRATINATED “LA” OYSTER 60:-/st
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 345:-
Ahlström ́s gratinated platter
SMALL 245:-/p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
STOR 695:-/p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
MIXED GRILL 995:-/p.p
Lobster, langoustines, oysters, turbot, cod, scallop. Madeira jus, beurre blanc, aioli Served with accompaniments of the season.
Minimum 2 pers
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
CLOUDBERRIES 145:-
Almond and caramel
”MARÄNGSVISS” 145:-
Vanilla, banana, chocolate and meringue
VARIATION OF PETIT FOURS 145:-
PEAR 145:-
Sourdough, red wine poached pear, rum baba
CHEESE 3 PIECES 145:- / 55:- 1 PCS
With marmelade and fruit bread
1 SCOOP OF ICE CREAM/SORBET 55:-
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
GROUP MENUS
Sharing menu
These menus are adapted for parties of at least 8 people. We need to have your order three days before the current date. The menus are only served to everyone in the party, ie you need to agree on one and the same menu. All in order for your visit to us to be the best restaurant experience we can achieve.
Menu 1 – 595:-
STARTER
Salmon tartare, wasabi, crispy rice and misoma mayonnaise
MAIN COURSE
Poached red tongue fillet, lace bowl, champagne sauce and dill-thrown potatoes
DESSERT
Dark chocolate mousse with evening sorbet
Menu 2 – 795:-
STARTER
Ahlström’s small seafood platter, fresh prawns, lobsters, wine-cooked mussels, sauces, bread and aged cheese
MAIN COURSE
Torskrygg, persiljerotpuré, skogschampinjon och timjansky
DESSERT
Sourdough, red wine boiled pear, rum baba
Menu 3 – 895:-
STARTER
Löjromstoast with classic accessories
MAIN COURSE
Turbot fillet is served with beets, horseradish, baked eggs, browned butter and potatoes
DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue
Wine pairing for the menu suggestions
WINE MENU PLUS 410:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.
WINE MENU CLASSIC 585:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.
WINE MENU PRESTIGE 695:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.
Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.
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