Business lunch 595:-

SALMON SASHIMI
Wasabi, crispy rice and miso mayonnaise

Alt.

HERRING
Enjoy Fiskekrogens herrings of the year

CATCH OF THE DAY
Ahlström´s choice from today´s auction

TRUFFLE

Alt.

DESSERT TABLE 110:-
Pick freely from our buffet of Christmas table

shellfish plateau

Ahlström’s shellfish plateau

At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.

SMALL 355:- p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine

MEDIUM 595:- p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

LARGE 795:- p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

De luxe 995:- p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.

Oysters 1pc/6pc/12pc
Fine de Claire 35:-/185:-/345:-

LOBSTER, COOKED AU NATUREL 325:-/625:-

FRESH SHRIMPS Price of the day

LANGOUSTINE, COOKED AU NATUREL 65:-/pcs

CRAB CLAWS, COOKED AU NATUREL 3pc 95:-

TASTING MENU

Classic menu 995:-

Here you will get a number of delicacies from our menu. We have specially made wine packages that go with the tasting menu.

BLEAK ROE FROM KALIX
Brioche, sourcream and onion

LOBSTER SOUP
Pear, hazelnut, butterfried lobster

TURBOT
With baked egg, horseradish, beets, potatoes and browned butter

”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue

Wine pairing 595:-

Shellfish buffet

During the Christmas period we’re not serving the shellfish buffet. The buffet is back starting 13/1.

CLASSICS

Fiskekrogen may change, but of course we’ll keep our most popular dishes!

Starters

BLEAK ROE FROM KALIX 395:-
Butter fried brioche, sourcream and onion

BLUE MUSSELS 225:-
White wine, cream and croutons

LOBSTER SOUP 245:-
Pear, hazelnut, butterfried lobster

HERRING TABLE 295:-
Enjoy Fiskekrogens herrings of the year

 

Main courses

WITCH FLOUNDER 345:-
Mushrooms, shrimps, pickled onion, browned butter and dill tossed potatoes

CATCH OF THE DAY Price of the day
Ahlström´s choice from today´s fish auction

TURBOT 595:-
With baked egg, horseradish, beets, potatoes and browned butter

AHLSTRÖM’S COD FISH BALLS 225:-
Caviar sauce, potato puree and chives

TENDERLOIN 545:-
Potatoe puree, mushrooms, truffle, haricots verts and madeira gravy

CELERIAC 295:-
Herbal creme, kimchi och red wine gravy

Fiskekrogen efterrätt

Desserts

A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.

BLACKBERRIE 155:-

Brownie, cherry, cream cheesemousse and almonds

”MARÄNGSVISS” 155:-

Vanilla, banana, chocolate and meringue

CHEESE 3 PIECES 155:- / 55:- 1 PCS
With marmelade and fruit bread

DESSERT TABLE 155:-
Pick freely from our buffet of Christmas candy

Wines

The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.

Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.

We help you choose the food and drink that in combination gives you an unforgettable taste experience.

GROUP MENUS

Group menus

These menus are adapted for parties of at least 8 people. We need to have your order seven days before the current date. The menus are only served to everyone in the party, i.e. you need to agree on one and the same menu. Everything so that your visit with us will be the best restaurant experience we can achieve.

Menu 1 – 695:-

STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise

MAIN COURSE
Poached witch flounder fillet, pointed cabbage, champagne sauce and dill-boiled potatoes

DESSERT
Dark chocolate mousse with the sorbet of the evening

Menu 2 – 895:-

STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread

MAIN COURSE
Cod, parsley root-puree, mushrooms and redwine-jus with thyme

DESSERT
Blackberrie, brownie, cherry, cream cheesemousse and almonds

Menu 3 – 995:-

STARTER
Bleak roe toast with classic accessories

MAIN COURSE
Turbot fillet with beets, horseradish, baked egg, browned butter and dill-boiled potatoes

DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue

 

Wine pairing for the menu suggestions

WINE MENU PLUS  595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.

WINE MENU CLASSIC   695:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.

WINE MENU PRESTIGE   895:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.

 

Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.

fiskekrogen logotyp

Fiskekrogen
Lilla torget 1, 411 18 Göteborg
Telefon: 031-10 10 05
E-post: info@fiskekrogen.se

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