Group menus
These menus are adapted for parties of at least 8 people. We need to have your order seven days before the current date. The menus are only served to everyone in the party, i.e. you need to agree on one and the same menu. Everything so that your visit with us will be the best restaurant experience we can achieve.
For booking of 8 people or more, email info@fiskekrogen.se
Menu 1 – 695:-
STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise
MAIN COURSE
Fillet of cusk, seasonal vegetables, butter sauce and dill-boiled potatoes
DESSERT
Dark chocolate mousse with the sorbet of the evening
Menu 2 – 895:-
STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread
MAIN COURSE
Cod loin, celeriac puree, sauteed cabbage and redwine-jus
DESSERT
Pear, lemon foam, vanilla crumble, and tagetes
Menu 3 – 995:-
STARTER
Bleak roe toast with classic accessories
MAIN COURSE
Poached turbot fillet, dill tossed potatoes, three kinds of roe and Sandefjord sauce
DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue
Wine pairing for the group menus
WINE MENU PLUS 595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.
WINE MENU CLASSIC 795:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.
WINE MENU PRESTIGE 1195:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.
Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.
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