The treasures of the sea
All the delicacies of the sea are under the same roof in the historic restaurant Fiskekrogen in Gothenburg. In 1996, Lars Ahlström takes over Fiskekrogen and creates a restaurant that offers classic cooking with the best from the sea. Since 2016, Fiskekrogen has been co-managed by Lars together with his son Theodor Ahlström.
We follow the Swedish Public Health Agency’s recommendations.
Book a table online
Book a table easily for you and your party.
Premiere tuesday 22/9
Experts on fish and shellfish
Our menu varies according to season and we create unique special menus for festivals, such as the start of the annual lobster season. At Fiskekrogen you can always enjoy absolutely fresh shellfish. Every Friday and Saturday we have our extremely popular shellfish buffet. Don’t forget to book a table!
We have extensive experience in staging events, catering, take-away, cooking courses, wine tastings, boat charters and lobster fishing. Our skilled chefs and our dedicated staff are ready to help you with whatever you need. For more information, go to Events.
What others think about us
Come and dine with us
When I took over at Fiskekrogen, my goal was to create Sweden’s best fish restaurant. Somewhere for people to meet socially where the focus is on the quality of the raw ingredients. Twenty years later, we continue to work towards the same goal and I am proud to welcome all guests to our thoroughly modern restaurant which is steeped in our history. Fiskekrogen is somewhere to feel at home, to socialise and to enjoy amazing seafood. I wish you a warm welcome!