The treasures of the sea
Lars Ahlström has run Fiskekrogen for 22 years, focusing on classic cooking using the treasures of the sea. Lars has a lifetime’s knowledge of fish and shellfish, which is demonstrated by the superior quality of the dishes he produces. Lars is now working with his son and his kitchen team for Lars to develop new ideas for Göteborg’s restaurant scene. At Fiskekrogen, you will be treated to both classic and innovative cooking, all of which uses the treasures of the sea. Göteborg welcomes you with the sea and raw ingredients of the highest quality!
Book a table online
Book a table easily for you and your party.
For assistance call our switchboard from 9.00 on weekdays and 11.00 on weekends.
Experts on fish and shellfish
Our menu varies according to season and we create unique special menus for festivals, such as the start of the annual lobster season. At Fiskekrogen you can always enjoy absolutely fresh shellfish. Every Friday and Saturday we have our extremely popular shellfish buffet. Don’t forget to book a table!
We have extensive experience in staging events, catering, take-away, cooking courses, wine tastings, boat charters and lobster fishing. Our skilled chefs and our dedicated staff are ready to help you with whatever you need. For more information, go to Events.
What others think about us
Come and dine with us
When I took over at Fiskekrogen, my goal was to create Sweden’s best fish restaurant. Somewhere for people to meet socially where the focus is on the quality of the raw ingredients. Twenty years later, we continue to work towards the same goal and I am proud to welcome all guests to our thoroughly modern restaurant which is steeped in our history. Fiskekrogen is somewhere to feel at home, to socialise and to enjoy amazing seafood. I wish you a warm welcome!