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Classic menu 995:-

Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.

BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion

LOBSTER SOUP
Butterfried lobster, pear and hazelnut

POACHED TURBOT FILLET
Sandefjord sauce with three kinds of roe and potatoes

”MARÄNGSVISS” 
“Marängswiss”, vanilla, banana, chocolate and meringue

Supplementary cheese 85:-
Wine pairing 795:-

À LA CARTE

Starters

SWEDISH STURGEION CAVIAR 25g 595:-
Blinis and classic accompaniments

BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion

SCALLOP 295:-
Apple, browned butter, hazelnut and truffle

LOBSTER SOUP 325:-
Butterfried lobster, pear and hazelnut

BLUE MUSSELS 225:-
White wine, cream and croutons

Main courses

CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction

BUTTERFRIED FLATFISH – price of the day
Shrimps, horseradish, beetroot, capers, potatoes and browned butter

POACHED TURBOT FILLET 695:-
Sandefjord sauce with three kinds of roe and potatoes

AHLSTRÖM’S COD FISH BALLS 245:-

Caviar sauce, potato puree and chives

SURF & TURF 695:-

Lobster, hollandaise sauce
Fillet of beef, red wine sauce

GRILLED ENTRECÔTE 495:-

Seasonal vegetables, potato, herb butter and red wine sauce

VEGETARIAN CABBAGE ROLL 295:-
Chanterelle, lingonberries and mushroom sauce

shellfish plateau

Ahlström’s shellfish plateau

At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.

SMALL 355:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine

MEDIUM 595:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

LARGE 795:- /p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine

De luxe 995:- /p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe

The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.

Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-​

LOBSTER, COOKED AU NATUREL 335:- / 645:-

FRESH SHRIMPS Price of the day

LANGOUSTINE, COOKED AU NATUREL 65:- /pcs

CRAB CLAWS, COOKED AU NATUREL 95:- /3 pcs

Warm Shellfish

GRATINATED SCALLOP 155:-
Pickled onion, dill, hollandais sauce and Wrångebäck cheese

GARLIC GRATINATED LANGOUSTINE 75:- /pcs

GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance

HALF GRATINATED LOBSTER 375:-
Mushrooms, lobster bisque and matured cheese

BLUE MUSSELS 225:-
White wine, cream and croutons

Ahlström ́s gratinated platter

SMALL 285:- /p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop

LARGE 795:- /p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster

MIXED GRILL 995:- /p.p
Lobster, langoustines, oysters, turbot, halibut, scallop, red wine -jus, buttersauce, aioli, served with accompaniments of the season.
Minimum 2 people

 

Fiskekrogens skaldjursplatå

Desserts

A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.

ROSEHIP 155:-

Cloudberries and caramel

”MARÄNGSVISS” 155:-

Vanilla, banana, chocolate and meringue

1 SCOOP OF ICE CREAM/SORBET 55:-

CHEESE 3 PCS 155:-

With marmelade and fruit bread

DESSERT BUFFET 155:-

Pick freely from our buffet of Christmas candy

Shellfish buffet

Seafood buffet 655:- / person
Children between 7 and 11 years eat for half the price, 330:- per person.

On Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.

On Fridays it is possible to book between 16-17 and on Saturdays it is possible to book between 12-14:30.

The fish and seafood buffet reopens on Friday, January 10th.

Sitting time 2h

We also serve à la carte.

Group menus

These menus are adapted for parties of at least 8 people. We need to have your order seven days before the current date. The menus are only served to everyone in the party, i.e. you need to agree on one and the same menu. Everything so that your visit with us will be the best restaurant experience we can achieve.

For booking of 8 people or more, email info@fiskekrogen.se

Menu 1 – 695:-

STARTER
Salmon tartare, wasabi, crispy rice and miso mayonnaise

MAIN COURSE
Poached ling, seasonal vegetables, butter sauce and dill-boiled potatoes

DESSERT
Dark chocolate mousse with the sorbet of the evening

Menu 2 – 895:-

STARTER
Ahlström´s small seafood platter with fresh shrimps, dill cooked langoustines, blue mussels cooked in white wine, cocktail sauce, aioli, matured cheese and freshly baked bread

MAIN COURSE
Cod loin, celeriac puree, sauteed cabbage and redwine-jus

DESSERT
Apple sorbet, white chocolate, cardamom meringue and salted almonds

Menu 3 – 995:-

STARTER
Bleak roe toast with classic accessories

MAIN COURSE
Poached turbot fillet, dill tossed potatoes, three kinds of roe and Sandefjord sauce

DESSERT
“Marängswiss”, vanilla, banana, chocolate and meringue

Wine pairing for the group menus

WINE MENU PLUS  595:-
This menu starts with a glass of sparkling wine. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine. The wines in this menu are sourced from all corners of the world.

WINE MENU CLASSIC   795:-
In Fiskekrogen’s classic wine menu, we serve wines from the classic wine regions in Europe. We start with a glass of Champagne. Then a glass of wine is served for the starter, a glass for the main course and ends with a glass of dessert wine.

WINE MENU PRESTIGE   1195:-
The wines in this menu come from famous wine houses and areas that excel in character and taste. We start with a glass of vintage Champagne. Afterwards, selected prestige wines are served throughout the meal. A glass for the starter, a glass for the main course and finish with a glass of dessert wine.

Prices are per person and include VAT. The menu suggestions are adapted for 8 people and more.

Wines

The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.

Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.

We help you choose the food and drink that in combination gives you an unforgettable taste experience.

WINE LIST

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Fiskekrogen
Lilla torget 1, 411 18 Göteborg
Telefon: 031-10 10 05
E-post: info@fiskekrogen.se

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