Classic menu 1095:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
GRILLED TURBOT FILÉ
Trout roe, primeurs, potatoes and champagne sauce
”MARÄNGSVISS”
Vanilla, banana, chocolate and meringue
Wine pairing 795:-
À LA CARTE
Starters
STURGEON CAVIAR OSETRA 28G 895:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
THREE KINDS OF HERRING 195:-
Potatoes, egg, cheese, rye-bread and browned butter
LOBSTER SOUP 355:-
Butterfried lobster, pear and hazelnut
MUSSELS 225:-
White wine, cream and croutons
Main courses
CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction
BUTTERFRIED FLATFISH – price of the day
Vegetables of the season
LOBSTER LINGUINE 795:-
Grilled whole lobster, pasta, tomato, salvia and lobster sauce
GRILLED TURBOT FILÉ 695:-
Trout roe, primeurs, potatoes and champagne sauce
AHLSTRÖM’S TORSKBULLAR 255:-
Potato purée, chives and caviar sauce
STEAK FRITES 545:-
Grilled entrecote, tomato salad, pommes frites,
red wine -jus and choron sauce
EGGPLANT (Veg) 295:-
Chickpea, hazelnut and sumac
shellfish plateau
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood,
choose from today’s tastiest.
SMALL 395:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 645:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine
LARGE 845:- /p.p
Half lobster, dill cooked langoustines, fresh shrimps, crab claws and
blue mussels cooked in wine
De luxe 1045:- /p.p
Half lobster, oysters, dill cooked langoustines, fresh shrimps,
The seafood is served with cocktail sauce, aioli, matured cheese and
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
LANGOUSTINE, COOKED IN DILL 85:- /pcs
CRAB CLAWS, COOKED IN BEER 95:- / 3 pcs
FRESH SHRIMPS Price of the day
Ahlström ́s gratinated platter
SMALL 305:- /p.p
Garlic baked langoustine, “LA” oyster and gratinated scallop
LARGE 845:- /p.p
Garlic baked langoustines, “LA” oyster, gratinated scallop and half gratinated lobster
Warm Shellfish
GRATINATED SCALLOP 155:-
Jalapeño, cream cheese and cheddar
GARLIC GRATINATED LANGOUSTINE 85:- /pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
HALF GRATINATED LOBSTER 375:-
Mushrooms, lobster bisque and matured cheese
MUSSELS 225:-
White wine, cream and croutons
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
BLACKBERRIES 155:-
Blackberries, vanilla crumble and sourcream sorbet
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
VANILLA ICE-CREAM 125:-
With Pedro Ximenez 1927 and almonds
1 SCOOP OF ICE CREAM/SORBET 55:-
COFFEE CANDY 155:-
Variation of petit fours
CHEESE 3 PCS 155:-
With marmelade and fruit bread
Shellfish buffet
Seafood buffet 695:- / person
Children between 7 and 11 years eat for half the price, 350:- per person.
During Fridays and Saturdays, our very popular seafood buffet is served. Fresh fish is associated with wonderful crayfish, shrimp, mussels and much more.
The buffé can be booked between 4:00 PM – 5.00 PM on Fridays, and between 12:00 PM – 2:30 PM on Saturdays. Seating time 2 hours.
The seafood buffet is served until Saturday, November 15. Starting November 21st, we will instead serve our hearty Christmas buffet.
The a la carte menu is also available during the buffet sessions for those who want something other then seafood. If the majority of the party is going to eat buffet, book a buffet session and let us know on site if anyone wants to eat a la carte.
Christmas table at Fiskekrogen
Sea-Inspired Christmas table, November 21 – December 22. Don’t miss that we’re also opening for Christmas table lunches between November 27 – December 19. Of course, you can also enjoy our à la carte menu throughout the season.
Lunch 945:-
Evening 1245:-
Saturdays & Sundays 1245:-
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
