Valid during the Christmas buffet period from 22/11 to 22/12
Classic menu 995:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
POACHED TURBOT FILLET
Sandefjord sauce with three kinds of roe and potatoes
”MARÄNGSVISS”
“Marängswiss”, vanilla, banana, chocolate and meringue
Supplementary cheese 85:-
à la carte
Starters
SWEDISH STURGEION CAVIAR 25g 595:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
LOBSTER SOUP 325:-
Butterfried lobster, pear and hazelnut
HERRING TABLE 295:-
Enjoy Fiskekrogens herrings of the year
VEGAN HERRING PLATTER 195:-
Four kind of vegan herrings, vegan cheese and potatoes
Main courses
WITCH FLOUNDER 395:-
Seasonal vegetables
CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction
POACHED TURBOT FILLET 695:-
Sandefjord sauce with three kinds of roe and potatoes
AHLSTRÖM’S COD FISH BALLS 245:-
Caviar sauce, potato puree and chives
BEEF FILLET 545:-
Haricots verts, madeira jus and potatoes
VEGETARIAN CABBAGE ROLL 295:-
SHELLFISH PLATEAU
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- /p.p
Dill cooked langoustines, shrimps and blue mussels cooked in wine
MEDIUM 595:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- /p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- /p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:- /pcs
CRAB CLAWS, COOKED AU NATUREL 95:- /3 pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
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