Valid during the Christmas buffet period from 22/11 to 22/12
Classic menu 995:-
Here you will get a number of delicacies from our menu. We have specially made a wine package that go with the tasting menu.
BLEAK ROE FROM KALIX
Butterfried brioche, sourcream and onion
LOBSTER SOUP
Butterfried lobster, pear and hazelnut
POACHED TURBOT FILLET
Sandefjord sauce with three kinds of roe and potatoes
”MARÄNGSVISS”
“Marängswiss”, vanilla, banana, chocolate and meringue
Supplementary cheese 85:-
à la carte
Starters
SWEDISH STURGEION CAVIAR 25g 595:-
Blinis and classic accompaniments
BLEAK ROE FROM KALIX 395:-
Butterfried brioche, sourcream and onion
LOBSTER SOUP 325:-
Butterfried lobster, pear and hazelnut
HERRING TABLE 295:-
Enjoy Fiskekrogens herrings of the year
VEGAN HERRING PLATTER 195:-
Four kind of vegan herrings, vegan cheese and potatoes
Main courses
WITCH FLOUNDER 395:-
Seasonal vegetables
CATCH OF THE DAY – price of the day
Ahlström´s choice from today´s fish auction
POACHED TURBOT FILLET 695:-
Sandefjord sauce with three kinds of roe and potatoes
AHLSTRÖM’S COD FISH BALLS 245:-
Caviar sauce, potato puree and chives
BEEF FILLET 545:-
Haricots verts, madeira jus and potatoes
CELERIAC 325:-
SHELLFISH PLATEAU
Ahlström’s shellfish plateau
At Fiskekrogen you will always find Sweden’s finest seafood, choose from today’s tastiest.
SMALL 355:- /p.p
Dill cooked langoustines, fresh shrimps and blue mussels cooked in wine
MEDIUM 595:- /p.p
Dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
LARGE 795:- /p.p
Half a lobster, dill cooked langoustines, fresh shrimps, crab claws and blue mussels cooked in wine
De luxe 995:- /p.p
Half a lobster, oysters, dill cooked langoustines, fresh shrimps, blue mussels cooked in wine, cured salmon and bleak roe
The seafood is served with cocktail sauce, aioli, matured cheese and freshly baked bread.
Oysters 1 pcs / 6 pcs / 12 pcs
Fine de Claire 35:- / 195:- / 375:-
Gillardeau 50:- / 285:- / 555:-
LOBSTER, COOKED AU NATUREL 335:- / 645:-
FRESH SHRIMPS Price of the day
LANGOUSTINE, COOKED AU NATUREL 65:- /pcs
CRAB CLAWS, COOKED AU NATUREL 95:- /3 pcs
GRATINATED “LA” OYSTER 65:- /pcs
Cognac, spinach, aioli and Abondance
Desserts
A sweet end to the dinner will be the finale of your meal. For those who prefer a saltier finish, we offer a selection of fine cheeses with accessories.
Cloudberries and caramel
”MARÄNGSVISS” 155:-
Vanilla, banana, chocolate and meringue
1 SCOOP OF ICE CREAM/SORBET 55:-
CHEESE 3 PCS 155:-
With marmelade and fruit bread
DESSERT BUFFET 155:-
Pick freely from our buffet of Christmas candy
Wines
The fish restaurant’s wine cellar offers flavors from all corners of the world from large, reputable as well as small, exciting and exclusive wineries. Here you will find imaginative innovators, stable classics, rediscover old favorites, and be introduced to wonderful bouquets.
Winemaking and wine knowledge is a great art and our sommelier is very knowledgeable in the subject. Let yourself be guided through the wine list and learn to see the wine from a new perspective.
We help you choose the food and drink that in combination gives you an unforgettable taste experience.
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